Perfect picnic fare for this months Waiter There’s Something In My… For the perfect Picnic rosé wine i suggest the Perdido Rosé from Navarra, Spain.
Chicken Wraps with Apple, Bacon and Pine Nuts
Gently fry some chopped bacon, add a little chopped cooking apple and a handful of pine nuts. Cook until the apple is soft, the bacon crispy and the pine nuts begin to colour. Remove from heat and cool. The large wrap, pictured, took half an apple and half a slice of bacon.
Combine pre-cooked chicken pieces with mayonnaise (or just dollop a little around as in the photo).
Pile in the centre of a deli wrap a handful of salad leaves (rocket, spinach and watercress being my preferred choice). Top with a little of the chicken and the bacon-apple-pine nut mix. Tightly roll the wrap into a cylinder and cut into slices or leave whole and secure with a cocktail stick.