Yes, I do realise a photo of Valentines Marmite has nothing at all to do with the theme or the Waiter event but it is the only foodie-pic I have at the moment that hasn’t yet appeared on Spittoon Extra! You see the problem – run down and NOT taking photos…
What I am thinking of, in regards to salads, are seasonal ingredients. I would have called it Winter Salads but the bottom-end of the world is of course in Summer and lets not forget the middle-bit that doesn’t really bother with summer or winter. The list of ingredients is therefore wide open. It would be great if the ingredients were local, were all seasonal, organic, fair-trade and all that but often this is just not possible.
There are no restrictions apart from the green-stuff (and the fruit component, if any) which should form the majority of the final dish. Additions such as nuts, chicken, ham, potatoes or Marmite are all fine but they must not dominate. No problems either with lashings of mayo or dressings!
If you could get your entries in by the end of February that would be great. Please email to me direct with the subject line of WAITER.
Thanks by the way to Johanna for collating the last round – Waiter There’s Something In My… Terrine