June 11, 2008

State of the Fridge

By In Articles, Photographs
Even for me this is a very sorry state of affairs. The fridge as of, well, now. It’s not even a particularily good photo…

Top shelf: half tin of coffee, a couple of sliced artichokes in olive oil, two rash of bacon and one lump of stem ginger in syrup.

Middle shelf: two bottles of wine, one white, one pink.

Third shelf: bag of locally grown, ‘picked this morning’ broad beans, small lump of Tallegio cheese.

Salad box: empty.

In door (not shown): a lump of butter, half a pint of semi-skimmed, small, opened, tub of double cream.

It would seem a broad bean and tallegio risotto for tonight. A bacon sandwich tomorrow. Perhaps I could whip up the cream and mix with the ginger for a dessert?
I don’t really like artichokes.

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  1. Manggy June 11, 2008

    Oh no… I’ll have to agree with you here ๐Ÿ™ But it’s all the more fantastic how you work magic with such a sparsely populated fridge!
    (I love artichokes! I think it should definitely find a place in that risotto of the future ๐Ÿ™‚

  2. holler June 12, 2008

    Get shopping boy! My fridge is empty too, but I am away on holiday for 2 weeks. It will make choices easier and there won’t be any waste.

  3. Trig June 15, 2008

    If you’re starting a collection, I could manage a small donation. We can’t have you starving.

  4. Andrew June 15, 2008

    Thanks Aiden – I’ll pass round a tin ๐Ÿ™‚

  5. Catering Equipment July 4, 2008

    Looks like my fridge!