May 10, 2009

Dessert of the Week: Nature’s Pleasure Rhubarb Crumble Tart

By In Recipes

The recipe below is as supplied (from the people behind Kellogg’s new Nature’s Pleasure baked cereal). I made a few changes. Rather than making my own pasty case I used a ‘Delia cheat’ ready-made one and, seeing as fresh rhubarb has yet to arrive around these-‘ere-parts,a mix of frozen fruits (blackberries, rhubarb, blackcurrants and plums) was substituted. Still good though.

Recipe Rhubarb Crumble Tart

Nature's Pleasure Rhubarb Crumble Tart

Rhubarb Crumble Tart
An incredibly tasty Crumble Tart
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Prep Time
2 hr 20 min
Cook Time
35 min
Total Time
2 hr 55 min
Prep Time
2 hr 20 min
Cook Time
35 min
Total Time
2 hr 55 min
  1. 225g flour
  2. 100g butter
  3. 25g sugar
  4. 1 egg
  5. Small amount of milk to bind
  6. Egg wash
  1. 250g rhubarb
  2. Pinch of ground star anise
  3. Pinch of ground ginger
  4. 150g sugar
  5. Juice 1 orange
  1. 100g flour
  2. 100g demerara sugar
  3. 100g Nature’s Pleasure Cherry and Raspberry
  4. 150g butter
  5. Pinch of ground cinnamon
  1. Pastry: pulse together in blender, then roll out, line a 200mm tin, chill for 2 hours. Bake blind at 200c for 15-20 minutes. Then brush with egg wash and cook for extra 5 minutes
  2. Filling: put the rhubarb, spices, sugar and orange in a pan and cook until just soft. Spoon into the case
  3. Top: rub all together, spoon on top of the fruit. Bake at 180c for 12 minutes
  4. Serve with custard
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Nature's Pleasure Rhubarb Crumble Tart

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  1. Alana @ springpad May 11, 2009

    This looks delish. I’m seeing so many rhubarb recipes lately- I can’t wait to try them all out!

  2. felicity May 20, 2009

    delicious – after that brilliant spat on the Guardian, I’m surprised at you. Tart looks good though, I must grudgingly admit.

  3. Andrew May 20, 2009

    If anyone has missed the ‘spat’ that Felicity is referring to – here is the link (you need to read the comments too)