Just have to say though that, being a devotee of all things Spanish, this meal was superb. We met the owner and chatted to the chef, Santiago Guerrero (always a nice touch) about his use of the finest, freshest ingredients and his ambitions. Basically the sherry is matched with those ingredients that are traditionally tricky to pair well with wine – such things as artichoke and anchovies. Overall a marvellous selection and highly recommended.
October 5, 2009