November 4, 2011

Baked Eggs With Black Garlic

By In Recipes

A little sceptical over the newly available black garlic? Me too if I am honest. I’ve dished out a few of the individual cloves to a few people. Most didn’t even try it. Claiming an aversion to garlic breath… and other such, frankly, pitiful excuses. Have to give my mother her due though; at least she took a nibble before pronouncing that she “was rather unimpressed”.

However, having just mashed a black garlic clove in a little unsalted butter and spread the mush over a lightly toasted slice of bread, I am a total convert. This has to be the best garlic bread ever! Add a pinch of salt or use, as I did, a little of Steenbergs Organic Mediterranean Salt Blend for something truly scrumptious. The toast is a superb accompaniment to these Baked Eggs…

Recipe for Baked Eggs with Black Garlic

Baked Eggs With Black Garlic

Prep Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes

Baked Eggs With Black Garlic

Using the latest 'hot' ingredient, Black Garlic, this is a superb take on the age old Oeufs en Cocotte recipe.


  • Handful spinach leaves
  • Butter
  • 1 clove black garlic
  • Large egg
  • 2 tsp double cream


  • Butter an ovenproof ramakin dish.
  • Cook the spinach in a little butter with a garlic clove and a little seasoning.
  • Arrange the cooked spinach in the bottom of the ramakin, top with an egg, season, and pour over the cream. top with a little grated parmesan.
  • Bake in the oven for about 7 minutes unitl the white is set but the yolk is still runny.
  • Serve with Black Garlic Bread.

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  1. Jesica @ Pencil Kitchen November 6, 2011

    I have never seen nor tasted black garlic! I would have tried some, personally, i love garlic!

  2. wendy November 7, 2011

    Been looking for this and can’t find it. Sounds great!

  3. black garlic August 6, 2013

    Hi Wendy,
    sorry for the late reply, you might buy black garlic in our online store with best quality and best price.

    Best regards,


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